Crockpot Salsa Chicken & Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 chicken breasts1 can black beans1.5 c frozen yellow corn'1 c salsa1 T Taco Seasoning1/8 c Lime Juice
Put chicken in crockpot and top with all other ingredients. Cook on LOW for 4-6 hours. Shred chicken when done to use for burriots, nachos, tacos, or just to serve over rice.
Serving Size: Makes enough for 8 Burritos
Number of Servings: 8
Recipe submitted by SparkPeople user NOSAMCASS.
Serving Size: Makes enough for 8 Burritos
Number of Servings: 8
Recipe submitted by SparkPeople user NOSAMCASS.
Nutritional Info Amount Per Serving
- Calories: 196.9
- Total Fat: 1.6 g
- Cholesterol: 51.3 mg
- Sodium: 256.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 5.1 g
- Protein: 25.7 g
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