Crockpot Salsa Chicken & Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 chicken breasts1 can black beans1.5 c frozen yellow corn'1 c salsa1 T Taco Seasoning1/8 c Lime Juice
Directions
Put chicken in crockpot and top with all other ingredients. Cook on LOW for 4-6 hours. Shred chicken when done to use for burriots, nachos, tacos, or just to serve over rice.

Serving Size: Makes enough for 8 Burritos

Number of Servings: 8

Recipe submitted by SparkPeople user NOSAMCASS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 196.9
  • Total Fat: 1.6 g
  • Cholesterol: 51.3 mg
  • Sodium: 256.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 25.7 g

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