low Carb Egg Cassarole

Name: low Carb Egg Cassarole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 18 eggs; 13 oz cheddar cheese; 15-30 black olives (or green); 5 tbs chive you can use green onion; 1.5-2 cups sliced mushrooms; 2 cups canned dices tomatoes; 2 tbs of heavy cream

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 12

Ingredients

18 eggs13 oz cheddar cheese15-30 black olives (or green)5 tbs chive you can use green onion1.5-2 cups sliced mushrooms2 cups canned dices tomatoes 2 tbs of heavy cream

Directions

1. preheat oven to 350 degrees
2. whip eggs and heavy cream togehter
3. fold in all other ingredients leaving 1-2 oz of cheese out
4. pour into a 8x12 cassarole dish lightly sprayed or buttered
5. bake for 30-45 minutes
6. spread the remaining cheese on top and let melt

Serving Size: makes 10 medium servings or 15 small servings

Number of Servings: 12

Recipe submitted by SparkPeople user FATIMA09072011.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving