Thai Spicy Chicken and Rice noodles
- Number of Servings: 6
Ingredients
Rice NoodlesRadishesGreen OnionsGarlicChicken BreastSoy SauceThai Chili
Prepare Rice Noodles (Rice Sticks) according to package instructions. Store in cool water until needed
Dice garlic.
Finely slice radishes and onions
Dice Chicken about 1 inch cubes
Crush Thai Chili's
Stir fry garlic until golden brown (Add chili now for extra heat)
Add diced chicken and cook until almost done.
Add onions and radishes cook until tender
Add soy sauce to taste (Add chili's now if not done before)
Serving Size: 1/6
Number of Servings: 6
Recipe submitted by SparkPeople user OKARCHEBOY.
Dice garlic.
Finely slice radishes and onions
Dice Chicken about 1 inch cubes
Crush Thai Chili's
Stir fry garlic until golden brown (Add chili now for extra heat)
Add diced chicken and cook until almost done.
Add onions and radishes cook until tender
Add soy sauce to taste (Add chili's now if not done before)
Serving Size: 1/6
Number of Servings: 6
Recipe submitted by SparkPeople user OKARCHEBOY.
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 0.9 g
- Cholesterol: 34.2 mg
- Sodium: 681.3 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.3 g
- Protein: 15.6 g
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