pork for potato dinner

  • Number of Servings: 4
Ingredients
Ground porkhoneyseason to taste
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MTW21975.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 368.7
  • Total Fat: 23.5 g
  • Cholesterol: 106.5 mg
  • Sodium: 83.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.1 g

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