pork for potato dinner
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MTW21975.
Ground porkhoneyseason to taste
Number of Servings: 4
Recipe submitted by SparkPeople user MTW21975.
Nutritional Info Amount Per Serving
- Calories: 368.7
- Total Fat: 23.5 g
- Cholesterol: 106.5 mg
- Sodium: 83.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.0 g
- Protein: 29.1 g
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