Grill Mexican Marinated Pork Tenderloin

Name: Grill Mexican Marinated Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: 3 tsp chili powder; 1 tsp cumin; 1 tsp red pepper flakes; 4 oz of beer (I used Fireside Nut Brown); 2 limes squeezed; 1 tsp onion powder; 2 tsp extra virgin olive oil; 49 oz pork tenderloin (approx. 3.3 lbs)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 16

Ingredients

3 tsp chili powder1 tsp cumin1 tsp red pepper flakes4 oz of beer (I used Fireside Nut Brown)2 limes squeezed1 tsp onion powder2 tsp extra virgin olive oil49 oz pork tenderloin (approx. 3.3 lbs)

Directions

Marinate for at least 30 minutes. Grill till tenderloin reaches 165 degrees on meat thermometer. Let rest for 10 minutes so juices can redistribute. Slice on an angle. Enjoy!

Serving Size: 16 servings - 3 oz per serving

Number of Servings: 16

Recipe submitted by SparkPeople user MOM20052008.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving