Texas Caviar
- Number of Servings: 7
Ingredients
2 15.5 oz cans blackeye peas, drained and rinsed4 medium sweet peppers, finely chopped1 tomato, finely chopped1 onion, finely chopped1/2 cup salsa1/3 cup italian dressing1/4 tsp seasoning salt1/4 tsp cumin1/4 tsp chili powder
No need to cook. Can warm if you like.
Serving Size: Makes 3.5 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user MISSYKINS_99.
Serving Size: Makes 3.5 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user MISSYKINS_99.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 651.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 5.1 g
- Protein: 6.3 g
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