Salmon Potato Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Mashed Potatoes, dehydrated, 1.33 cup Milk, 2%, 1 cup Dill weed, dried, 2 tsp Fresh Chives, 3 tbsp chopped *Ians Panko Breadcrumbs, 0.5 cup *Trader Joe's Light Sour Cream, 8 tbsp *FISH salmon farm raised, 14 oz
Make instant potatoes, using milk. Microwave skinless salmon for 3-4 minutes until flaky. Break up salmon with fork, combine with potatoes and the rest of the ingredients. Mix well. Spray nonstick pan with cooking spray. Form patties and cook on each side over medium high heat for 3-4 minutes, until golden brown. Serve on a bed of greens with honey mustard dressing.
Serving Size: Makes 8 3 1/2" cakes
Number of Servings: 4
Recipe submitted by SparkPeople user TSHAILE.
Serving Size: Makes 8 3 1/2" cakes
Number of Servings: 4
Recipe submitted by SparkPeople user TSHAILE.
Nutritional Info Amount Per Serving
- Calories: 353.9
- Total Fat: 17.1 g
- Cholesterol: 56.3 mg
- Sodium: 346.2 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.3 g
- Protein: 23.7 g