Green Tea and Sesame Crusted Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
For the dipping sauce:1/3 cup mayonnaise2 tsp freshly grated ginger1 tbsp teriyaki sauce1 tbsp freshly squeezed lime juiceFor the salmon:4 - 6 oz. salmon fillets1/4 cup teriyaki sauce1 tsp wasabi paste2 tsp green tea1 tbsp sesame seeds
Makes: 4 servings
Combine the sauce ingredients in a bowl and store in the fridge until needed.
Preheat the oven to 425 degrees. Line a shallow baking dish with parchment paper. Combine the teriyaki sauce and the wasabi in a side dish. Add the salmon and turn to coat. Combine the green tea and sesame seeds on a plate. Set the salmon - flesh-side down and coat the top of the fish with the green tea mixture. Place the salmon in the baking dish, crust side up. Drizzle with the remaining teriyaki sauce mixture. Bake for 12 - 15 minutes or until just cooked through. Serve the salmon with the sauce alongside for dipping.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNA2007CANADA.
Combine the sauce ingredients in a bowl and store in the fridge until needed.
Preheat the oven to 425 degrees. Line a shallow baking dish with parchment paper. Combine the teriyaki sauce and the wasabi in a side dish. Add the salmon and turn to coat. Combine the green tea and sesame seeds on a plate. Set the salmon - flesh-side down and coat the top of the fish with the green tea mixture. Place the salmon in the baking dish, crust side up. Drizzle with the remaining teriyaki sauce mixture. Bake for 12 - 15 minutes or until just cooked through. Serve the salmon with the sauce alongside for dipping.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNA2007CANADA.
Nutritional Info Amount Per Serving
- Calories: 735.7
- Total Fat: 30.6 g
- Cholesterol: 221.3 mg
- Sodium: 2,842.6 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.5 g
- Protein: 83.6 g
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