American Venison Shepherd's Pie (Gluten Free)

Name: American Venison Shepherd''s Pie (Gluten Free) Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 1 lb Ground Venison (no added fat); 8 oz Baby Bella Mushrooms chopped; 1/2 cup Sweet Onion chopped; 2 cloves Garlic minced; 1 tsp Morton Nature's Seasons Seasoning Blend - No MSG; 1 cup Progresso Vegetable Classics Creamy Mushroom Soup; 1/2 cup Frozen Peas; 2 cups Simply Potatoes Shredded Hash Browns; 1/8 cup Chives chopped; 1 cup Cabot 50% Reduced Fat Sharp Cheddar; 2 Tbsp Blue Plate Light Mayo; 1 tsp Paprika

(1)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 lb Ground Venison (no added fat)8 oz Baby Bella Mushrooms, chopped1/2 cup Sweet Onion, chopped2 cloves Garlic, minced1 tsp Morton Nature's Seasons Seasoning Blend - No MSG1 cup Progresso Vegetable Classics Creamy Mushroom Soup1/2 cup Frozen Peas2 cups Simply Potatoes Shredded Hash Browns1/8 cup Chives, chopped1 cup Cabot 50% Reduced Fat Sharp Cheddar2 Tbsp Blue Plate Light Mayo1 tsp Paprika

Directions

Preheat oven to 375 F. Place ground venison, mushrooms, onion, garlic, and seasoning in a cast iron skillet. Saute, breaking up ground venison, until the juices have almost evaporated. Stir in mushroom soup and simmer until sauce thickens. Remove from heat and cool slightly, then sprinkle green peas evenly on top of beef. Combine hash brown potatoes, chives, 1/2 cup of the cheese, mayonnaise, and additional seasoning, if desired. Spread evenly on top of meat layer. Spread remaining cheese on top and sprinkle lightly with paprika. Bake about 45 minutes until cheese has melted and is slightly browned. Let rest 15 minutes before serving.

Serving Size: Make 4-6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GFYOGAMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 262.9
Total Fat: 7.5 g
Cholesterol: 69.8 mg
Sodium: 638.4 mg
Total Carbs: 17.7 g
Dietary Fiber: 3.0 g
Protein: 36.2 g

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