Blueberry Syrup

Name: Blueberry Syrup Recipe
Yield: 6
Ingredients: Fresh Blueberries (about 2 cups); 1 cup of Xylitol; 1 tbsp Cornstarch

Number of Servings: 6

Ingredients

Fresh Blueberries (about 2 cups)1 cup of Xylitol 1 tbsp Cornstarch

Directions

Add blueberries and Xylitol to pot and cook on medium high heat until the blueberries give up their juice. Add 1 tbsp of corn starch to thicken.

Serving Size: makes approximately 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user R4BUILDER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 110.2
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 3.1 mg
Total Carbs: 39.1 g
Dietary Fiber: 1.3 g
Protein: 0.3 g

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