Corn and Parmesan Cheese Muffins

Name: Corn and Parmesan Cheese Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1.5 cups flour; 1.5 tsps baking powder; ground black pepper; dash of salt; 1 x 410gms can whole kernel corn; 3 tbsps grated parmesan; 2 medium eggs; 1/2 cup milk; 2 tbsps chopped chives (or spring onions); Dash of Paprika

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1.5 cups flour1.5 tsps baking powderground black pepperdash of salt1 x 410gms can whole kernel corn3 tbsps grated parmesan2 medium eggs1/2 cup milk2 tbsps chopped chives (or spring onions)Dash of Paprika

Directions

1) Sift flour and baking powder together into a mixing bowl. Add in black pepper and salt.

2) Add grated parmesan cheese to flour.

3) Drain corn from can, keeping the corn liquid. Add corn to flour in bowl. Mixx corn liquid with milk, beat the eggs together. Add all in with the flour and cheese.

4) Mix and fold all ingredients together. Don't over-mix!

5) Sprinkle paprika over top of each muffin.

6) Cook in muffin pan, in hot oven of around 200C, for around 16-20 minutes.

7) When golden brown and muffin springs back on touch, take out, leave for a few minutes to rest.

Enjoy!

Serving Size: Makes 12 muffins, serving of 2 per person

Number of Servings: 6

Recipe submitted by SparkPeople user KELLY_NZ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 212.8
Total Fat: 3.5 g
Cholesterol: 57.3 mg
Sodium: 330.3 mg
Total Carbs: 38.3 g
Dietary Fiber: 2.5 g
Protein: 8.7 g

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Member Reviews

CD14012612
a little bit dry but will add a little bit of oil or butter next time to see does that moisten them up a little, or if someone has any suggestions to do this, please let me know, apart from that they taste great, I also sprinkled a little grated Parmesan over the top of muffins before cooking - 6/10/13