Greek dressing/marinade
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Whisk together vinegar, garlic, mustard powder, salt, pepper, oregano, and olive oil together until blended. Pour into a glass dressing container, and allow to stand at least 2 hours before serving.
Ingredients 2 tablespoons vinegar 1/2 clove minced garlic 1/4 teaspoon dry mustard powder 1 pinch salt 1 pinch ground black pepper 2 teaspoons dried oregano, or to taste 1/2 cup extra virgin olive oil
Whisk together vinegar, garlic, mustard powder, salt, pepper, oregano, and olive oil together until blended. Pour into a glass dressing container, and allow to stand at least 2 hours before serving.
Nutritional Info Amount Per Serving
- Calories: 247.3
- Total Fat: 27.2 g
- Cholesterol: 0.0 mg
- Sodium: 55.6 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
Member Reviews