Mocha Mug Cake

Name: Mocha Mug Cake Recipe
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 2
Ingredients: 4 tbsp flour; 2 tbsp unsweetened cocoa powder; 5 1/2 tbsp sugar; 2 tsp espresso powder; 1/4 tsp baking powder; 1 egg; 3 tbsp unsweetened almond milk; 1 tbsp vegetable oil

Minutes to Prepare: 2
Minutes to Cook: 1

Number of Servings: 2

Ingredients

4 tbsp flour2 tbsp unsweetened cocoa powder5 1/2 tbsp sugar2 tsp espresso powder1/4 tsp baking powder1 egg3 tbsp unsweetened almond milk1 tbsp vegetable oil

Directions

1. Mix all ingredients into an over sized mug. You can also split batter into two mugs to make two servings.
2. Cook in microwave for about 1 1/2 minutes. If making two cups, cook each separately for about 1 min 10 seconds. Top with whipped cream and drizzle melted chocolate sauce (not included in nutritional info).

Serving Size:�Makes 2 mugs of cake!

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 299.5
Total Fat: 10.6 g
Cholesterol: 92.5 mg
Sodium: 111.6 mg
Total Carbs: 49.1 g
Dietary Fiber: 2.3 g
Protein: 5.9 g

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