Rhonda's Shepard Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Filling 1 1/2 lb. Ground Sirloin1 Can Corn1 Can Peas & Carrots1 Can Green Beans1 Medium Onion1 Can Campbell's Condensed Tomato Soup1/2 Tiger Sauce1/4 Ground Dried MustardCrust8 potatoes4 Tablespoons Butter1/2 Milk1 cup Shredded Cheese
Filling -- Brown Beef and Onions. Add all vegetables and tomato soup. Add a little water (about 1/2 cup or so) so consistency is not so thick. Add Tiger Sauce, Dried Ground Mustard and Salt and Pepper to taste.
Crust -- Mashed Potatoes -- Peel, quarter and boil potatoes. Mix in butter and milk. Mash until creamy.
Pour Filling into large oblong baking pan. Layer mashed potates on top. Bake at 350 for about 1/2 hour. Sprinkle shredded cheese on top and return to oven until cheese is melted.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user FRICKREH53.
Crust -- Mashed Potatoes -- Peel, quarter and boil potatoes. Mix in butter and milk. Mash until creamy.
Pour Filling into large oblong baking pan. Layer mashed potates on top. Bake at 350 for about 1/2 hour. Sprinkle shredded cheese on top and return to oven until cheese is melted.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user FRICKREH53.
Nutritional Info Amount Per Serving
- Calories: 366.7
- Total Fat: 17.2 g
- Cholesterol: 60.8 mg
- Sodium: 419.4 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 4.7 g
- Protein: 17.5 g
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