Lite Bleu Cheese Dressing

Name: Lite Bleu Cheese Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Buttermilk lowfat .25 cup (remove); Sour Cream reduced fat 2 tbsp (remove); Oikos Organic Greek Yogurt Plain 4 oz (remove); Onions raw .25 tbsp grated; Vinegar 1/2 - 1 tbsp (remove); Pepper black .25 tsp (remove); *1/4 tsp garlic salt 1 serving (remove); Pepper red or cayenne .12 tsp (remove); *Bleu Cheese Treasure Cave Reduced Fat Crumbled 0.25 cup (remove

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

Buttermilk, lowfat, .25 cup (remove)Sour Cream, reduced fat, 2 tbsp (remove)Oikos Organic Greek Yogurt, Plain, 4 oz (remove)Onions, raw, .25 tbsp grated Vinegar, 1/2 - 1 tbsp (remove)Pepper, black, .25 tsp (remove)*1/4 tsp garlic salt, 1 serving (remove)Pepper, red or cayenne, .12 tsp (remove)*Bleu Cheese, Treasure Cave Reduced Fat Crumbled, 0.25 cup (remove

Directions

combine all ingredients and fridgerate for at least 30 minutes minutes before use. Can keep fresh up to 4 days

Serving Size:�2 tblspoon

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 50.9
Total Fat: 2.3 g
Cholesterol: 7.3 mg
Sodium: 184.3 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.1 g
Protein: 5.0 g

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