Tempeh Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 oz. tempeh3 tablespoons olive oil1 teaspoon cilantro1 can tuna1 teaspoon horseradish sauce1 tablespoon mayonnaise2 stalks celery
Directions
Brown the tempeh in a skillet on low heat for ten minutes. It soaks up oil, so you may need to add a little more halfway through.

Serving Size: make 2-3 servings

Number of Servings: 1

Recipe submitted by SparkPeople user PBARTMESS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 659.1
  • Total Fat: 39.2 g
  • Cholesterol: 54.5 mg
  • Sodium: 749.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 63.6 g

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