Twice Baked Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Potato, sour cream cheese, salt, pepper onion powder
Bake potato for 1 hour. Slice in half and remove white. Mix white with remaining ingredients except cheese. Place back into shells. Add cheese on top. Place back in oven until cheese is melted.
Serving Size: makes 10 half shells
Number of Servings: 10
Recipe submitted by SparkPeople user BELLALOOWHO.
Serving Size: makes 10 half shells
Number of Servings: 10
Recipe submitted by SparkPeople user BELLALOOWHO.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 3.0 g
- Cholesterol: 9.4 mg
- Sodium: 479.1 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
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