Twice Baked Potato

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Potato, sour cream cheese, salt, pepper onion powder
Directions
Bake potato for 1 hour. Slice in half and remove white. Mix white with remaining ingredients except cheese. Place back into shells. Add cheese on top. Place back in oven until cheese is melted.

Serving Size: makes 10 half shells

Number of Servings: 10

Recipe submitted by SparkPeople user BELLALOOWHO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 106.5
  • Total Fat: 3.0 g
  • Cholesterol: 9.4 mg
  • Sodium: 479.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

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