Chewy Brownie Cookies--vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup unbleached white flour1/2 cup whole wheat pastry flour1/4 tsp baking soda1/4 cup applesauce1/3 cup truvia1/3 cup unsweetened cocoa powder1/4 cup sucanat1/4 cup unsweetened almond milk + 1 tsp lemon juice mixed to make "buttermilk"1 tsp vanilla
Combine flours and baking soda in small bowl. Stir together applesauce, truvia, cocoa and sucanat until well mixed. Add "buttermilk" and vanilla and mix well. Stir in flour mixture until combined.
Cover and refrigerate for one hour. (dough will be stiff)
Preheat oven to 350F. Lightly spray cookie sheets with nonstick cooking spray or line with parchment paper. Drop dough by rounded teaspoonfuls onto cookie sheets.
Bake 10 to 100 minutes or until edges are firm. Cool 2 minutes on cookie sheets. Remove to wire racks to cool completely.
If you want, dust with powdered sugar before serving (not included in nutrition info).
Serving Size: makes 24 cookies, 2 cookies per serving
Cover and refrigerate for one hour. (dough will be stiff)
Preheat oven to 350F. Lightly spray cookie sheets with nonstick cooking spray or line with parchment paper. Drop dough by rounded teaspoonfuls onto cookie sheets.
Bake 10 to 100 minutes or until edges are firm. Cool 2 minutes on cookie sheets. Remove to wire racks to cool completely.
If you want, dust with powdered sugar before serving (not included in nutrition info).
Serving Size: makes 24 cookies, 2 cookies per serving
Nutritional Info Amount Per Serving
- Calories: 66.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 30.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
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