Moosewood - Feta Spinach Pizza Topping
- Number of Servings: 4
Ingredients
10 ounces fresh spinah, rinsed stemmed, and coarsely chopped1 tablespoon olive oil1/2 cup chopped scallions1 teaspoon dried dill (or 1 tablespoon fresh)1 cup crumbled feta cheese1 cup ricotta cheesedash of ground black pepper2 tomatoes, thinly sliced
1. Preheat the oven occording the the directions for the pizza crust you are using.
2. Saute the spinach in the oil on high heat for several minutes until just wilted.
3. Drain the cooked spinach in a colander or sieve, and press excess moisture out with the back of a large spoon.
4. Combine the spinach, scallions, dill, and cheeses in a large bowl, with a dash of pepper.
5. Spread the mixture onto your pizza crust, and top with the sliced tomatoes.
6. Bake following the instructions given for the cust you are using.
Serving Size: 4 servings (1/4 of an 12 inch crust)
Number of Servings: 4
Recipe submitted by SparkPeople user CHARLIEM66.
2. Saute the spinach in the oil on high heat for several minutes until just wilted.
3. Drain the cooked spinach in a colander or sieve, and press excess moisture out with the back of a large spoon.
4. Combine the spinach, scallions, dill, and cheeses in a large bowl, with a dash of pepper.
5. Spread the mixture onto your pizza crust, and top with the sliced tomatoes.
6. Bake following the instructions given for the cust you are using.
Serving Size: 4 servings (1/4 of an 12 inch crust)
Number of Servings: 4
Recipe submitted by SparkPeople user CHARLIEM66.
Nutritional Info Amount Per Serving
- Calories: 242.8
- Total Fat: 16.2 g
- Cholesterol: 63.4 mg
- Sodium: 541.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.6 g
- Protein: 13.3 g
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