Buffalo & Turkey Burger Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1 20 oz package of lean (7%) ground turkey1 16 oz package of lean ground buffalo1 large egg2 oz bread crumbs1 package Lipton Onion Soup mix1/2 c. teriyaki sauce
combine all ingredients together and mix well. Form 10 to 11 4 oz patties and grill in pan or on barbeque. Serve alone or with hamburger buns and enjoy!
Makes 10 to 11 3oz (cooked weight) patties
Tip: The teriyaki sauce keeps them moist!
Number of Servings: 11
Recipe submitted by SparkPeople user TWODOGS.
Makes 10 to 11 3oz (cooked weight) patties
Tip: The teriyaki sauce keeps them moist!
Number of Servings: 11
Recipe submitted by SparkPeople user TWODOGS.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 0.8 g
- Cholesterol: 0.1 mg
- Sodium: 429.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
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