Crockpot Mexican Fiesta

Name: Crockpot Mexican Fiesta Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Ingredients: 1 bag white corn tortilla chips; 1 pound ground beef; 1 can Ranch Style beans; 3 cups cheddar cheese grated; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Mild Rotel Tomatoes and Chilies; 2 teaspoons chili powder; 1/2 cup onion chopped (optional)

(1)

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 6

Ingredients

1 bag white corn tortilla chips1 pound ground beef1 can "Ranch Style" beans3 cups cheddar cheese, grated1 can cream of mushroom soup1 can cream of chicken soup1 can "Mild" Rotel Tomatoes and Chilies2 teaspoons chili powder1/2 cup onion, chopped (optional)

Directions

Use a 4 or 5 quart crocpot and spray with non-stick cooking spray. Completely cover bottom of the pot with slightly crushed tortilla chips. Combine soups, rotel tomatoes, chili powder, and onion in a seperate bowl and blend with a whisk. Brown ground beef in a skillet; drain fat, then add ranch sryle beans to it ( Do not drain beans) and mix together. Layer half of the beef mixture over the chips, then half the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with the chips and ending with the cheese. Cook on high in crockpot for 2 1/2- 3 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user DEEDLEB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 12.5
Total Fat: 1.0 g
Cholesterol: 3.5 mg
Sodium: 3.3 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.8 g

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Member Reviews

YARNMAGICIAN
This sounds tasty, but the nutrition data was calculated from 1 lb. lean ground beef only. The chips, beans, cheese, soups, etc. aren't included. Bummer! When I have time, I'll calculate it myself with accurate data. For now, I'll keep looking for a recipe with relevent nutrition info. - 5/31/10
ALDZIEDZ
This was good. I couldn't find "ranch style beans" but I did find Fiesta beans. I wasn't sure how to eat it. We just used the rest of the bag of chips and scooped it like a taco dip. - 7/30/13