Chunky Pepper Tomato Sauce
- Number of Servings: 4
Ingredients
1 tsp olive oil3 cloves garlic, crushed or sliced1 onion3 bell peppers (red, orange, yellow), coarsely chopped1/4 cup sliced mushrooms12 oz. prepared tomato marinara sauce1 fl. oz white wine2 tbsp grated Parmesan cheese
Heat oil in pan over medium heat.
Add onion and garlic, saute' for a few minutes until onion is translucent.
Add bell peppers.
Cook for another 4 minutes or so, until peppers start to look tender.
Add mushrooms and any desired spices, stir in white wine to deglaze pot.
Cook for another minute or two, stirring occasionally.
Add marinara sauce.
Continue to simmer while you prepare pasta, gnocci, or other accompaniment for sauce.
Before serving, sprinkle Parmesan cheese over (optional).
Also, I like to sprinkle some crushed red peppers into mine to add a little kick.
Number of Servings: 4
Recipe submitted by SparkPeople user ZSTACIEZ.
Add onion and garlic, saute' for a few minutes until onion is translucent.
Add bell peppers.
Cook for another 4 minutes or so, until peppers start to look tender.
Add mushrooms and any desired spices, stir in white wine to deglaze pot.
Cook for another minute or two, stirring occasionally.
Add marinara sauce.
Continue to simmer while you prepare pasta, gnocci, or other accompaniment for sauce.
Before serving, sprinkle Parmesan cheese over (optional).
Also, I like to sprinkle some crushed red peppers into mine to add a little kick.
Number of Servings: 4
Recipe submitted by SparkPeople user ZSTACIEZ.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 5.5 g
- Cholesterol: 2.0 mg
- Sodium: 432.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.5 g
- Protein: 4.0 g
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