Chirashi Mix

  • Number of Servings: 16
Ingredients
Brown medium grain rice, raw and uncooked, 3 cup (remove) *lite salt - Morton (1/4 tsp), 4 serving (remove) *Rice Wine Vinegar, 5 tbsp (remove) *Carrot - raw, chopped, 1 cup (remove)
Directions
Cook rice, blanch carrot, mix with salt and vinegar.

Serving Size: Makes 16 servings, evenly distributed

Number of Servings: 16

Recipe submitted by SparkPeople user MESSMAN10.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 132.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

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