Chirashi Mix
- Number of Servings: 16
Ingredients
Directions
Brown medium grain rice, raw and uncooked, 3 cup (remove) *lite salt - Morton (1/4 tsp), 4 serving (remove) *Rice Wine Vinegar, 5 tbsp (remove) *Carrot - raw, chopped, 1 cup (remove)
Cook rice, blanch carrot, mix with salt and vinegar.
Serving Size: Makes 16 servings, evenly distributed
Number of Servings: 16
Recipe submitted by SparkPeople user MESSMAN10.
Serving Size: Makes 16 servings, evenly distributed
Number of Servings: 16
Recipe submitted by SparkPeople user MESSMAN10.
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 79.5 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.8 g
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