verde sauce (HOT!)
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1 cup olive oil1cup white vinegar6 cloves of garlic (raw)12 raw jalapenos (or serranos)1.5 TBSP of chicken bouillon powder
add all items to a blender or food processor, and chop/mix till smooth. Should be a light milky green color. Amount of heat will depend on the peppers you use. Store in fridge. Can likely keep up to a week or so. This is a very quick and easy recipe.
Serving Size: makes roughly 4 cups of sauce, estimated serving size is 1/8 cup
Number of Servings: 32
Recipe submitted by SparkPeople user KIRSTENSTAHL.
Serving Size: makes roughly 4 cups of sauce, estimated serving size is 1/8 cup
Number of Servings: 32
Recipe submitted by SparkPeople user KIRSTENSTAHL.
Nutritional Info Amount Per Serving
- Calories: 63.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 69.9 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
Member Reviews