Chocolate Angel Food Cake-home made
- Number of Servings: 12
Ingredients
2 cups egg whites¼ teaspoon salt1 ¼ teaspoons cream of tartar1 ¼ cups white sugar1 ¼ cups confectioners' sugar1 ¼ cups cake flour¼ cup unsweetened cocoa powder1 ¼ teaspoons vanilla extract
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
3. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
4. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.
Nutritional notes
Amount Per Serving Calories: 179 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELANTHONY.
2. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
3. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
4. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.
Nutritional notes
Amount Per Serving Calories: 179 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELANTHONY.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 104.5 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 0.9 g
- Protein: 5.7 g
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