Cheesey Rice Casserole
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups vegetable stock or chicken stock3/4 cup long-grain brown rice1 cup light sour cream1 cup cottage cheeseSalt and freshly ground black pepper
* In a large saucepan, bring stock to a boil. Add rice. Cover and cook on low heat for 20 minutes or until rice is tender and liquid is absorbed. Let stand for 5 minutes.
* Combine rice, sour cream, cottage cheese, salt and pepper. Spoon into prepared casserole. Bake in preheated oven, uncovered, for 20 minutes or until heated.
Recipe courtesy of "The 250 Best 4-Ingredient Recipes" by Margaret Howard
Number of Servings: 6
Recipe submitted by SparkPeople user MRS_WHALE.
* Combine rice, sour cream, cottage cheese, salt and pepper. Spoon into prepared casserole. Bake in preheated oven, uncovered, for 20 minutes or until heated.
Recipe courtesy of "The 250 Best 4-Ingredient Recipes" by Margaret Howard
Number of Servings: 6
Recipe submitted by SparkPeople user MRS_WHALE.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 7.3 g
- Cholesterol: 23.8 mg
- Sodium: 193.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.5 g
- Protein: 9.6 g
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