Francese Chicken
- Number of Servings: 4
Ingredients
Dip chicken in bread crumbs, and brown in a skillet with olive oil. Once cooked through, pour sauce over chicken, then heat until sauce is hot throughout.
Serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGONCHILDE.
1 Jar of Francese Sauce (I used Victoria brand from Kroger)2 Boneless, skinless chicken breasts, cut in half. 1/4 cup of bread crumbs2 tbsp olive oil
Dip chicken in bread crumbs, and brown in a skillet with olive oil. Once cooked through, pour sauce over chicken, then heat until sauce is hot throughout.
Serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGONCHILDE.
Nutritional Info Amount Per Serving
- Calories: 328.5
- Total Fat: 19.8 g
- Cholesterol: 87.4 mg
- Sodium: 527.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.3 g
- Protein: 28.1 g
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