Cole Slaw, Homemade low fat

Name: Cole Slaw, Homemade low fat Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 Lg head green cabbage; 3 Med. carrots; 1.5 C Hellmann's Low Fat mayonnaise; 1/2 C chopped valdalia onion; salt and fresh ground pepper to taste

(1)

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

1 Lg head green cabbage 3 Med. carrots1.5 C Hellmann's Low Fat mayonnaise1/2 C chopped valdalia onionsalt and fresh ground pepper to taste

Directions

Clean and cut cabbage then shred in food processor, add cleaned carrots to food processor. Place in large bowl, add 1/2 C chopped onion. Mix in 1 1/2C Hellmann's Low Fat Mayonnaise. Add salt and freshly ground pepper to taste. Mix well and refrigerate.

Serving Size: Makes ten, 1/2 C servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHEILAJ2008.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 68.7
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 35.3 mg
Total Carbs: 12.8 g
Dietary Fiber: 3.5 g
Protein: 2.1 g

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Member Reviews

SABBATO
I used Marzetti's low fat slaw dressing and it was great. - 3/2/17