Elbow noodles with tomato
- Number of Servings: 4
Ingredients
1 tab butter or margerine1.5 cups elbow noodles1 can 3.5oz tomato sauce2 cup waterblack pepperlemon and herb season
Melt butter in sauce pan. Add pasta and brown slightly. Slowly add water, add tomato sauce as the pasta finishes cooking. Season as desired.
Serving Size: makes 4 1/2cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROYALMAMMA3.
Serving Size: makes 4 1/2cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROYALMAMMA3.
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 3.4 g
- Cholesterol: 3.1 mg
- Sodium: 56.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 4.5 g
- Protein: 14.3 g
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