Ham Bone, Cabbage and Rotel Soup
- Number of Servings: 6
Ingredients
1 ham bone with meat but very little fat1 lb. ham, scraps, lean1 can Rotel tomatoes with chilies1/2 head med. cabbage, cut into 3 sections2 T. ham seasoning
1. In a large pot containing 3 qts of water, simmer ham bone for at least 1˝ hour, covered.
2. Add ham seasoning and Rotel tomatoes. Simmer at least ˝ hour more.
3. Cut cabbage and add it to soup about ˝ to 1 hr before serving, depending on how crisp you want cabbage to be.
4. Adjust ham seasoning (add more seasoning or add water). Skim off fat. Serve hot.
Serving Size: Makes 6 servings of about 1 cup each.
2. Add ham seasoning and Rotel tomatoes. Simmer at least ˝ hour more.
3. Cut cabbage and add it to soup about ˝ to 1 hr before serving, depending on how crisp you want cabbage to be.
4. Adjust ham seasoning (add more seasoning or add water). Skim off fat. Serve hot.
Serving Size: Makes 6 servings of about 1 cup each.
Nutritional Info Amount Per Serving
- Calories: 156.7
- Total Fat: 7.0 g
- Cholesterol: 44.6 mg
- Sodium: 1,233.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.9 g
- Protein: 18.2 g
Member Reviews