stuffed potatoes
- Number of Servings: 4
Ingredients
4 baked potaeoes3 tbsp fat free ranch3 tbsp reduced fat sour cream1 tbsp bacon bits1 cup light cheddar cheese (divided)1 tsp garlic powder
scoop potato from shell. mash. add remaining ingredients (leaving 3/4cup of cheese for top) mix well. fill potato skins with mixture, top with remaining cheese and bake in oven for 10 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user MELANIEALLEN81.
Number of Servings: 4
Recipe submitted by SparkPeople user MELANIEALLEN81.
Nutritional Info Amount Per Serving
- Calories: 164.5
- Total Fat: 3.9 g
- Cholesterol: 11.7 mg
- Sodium: 376.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.3 g
- Protein: 9.7 g
Member Reviews