Mexican Corn Dip

Name: Mexican Corn Dip Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 2 cans 15 oz. Mexi corn or corn with peppers; 1 sm can chopped green chilies; 1 sm can chopped jalapenos; 1/2 diced small onion; 1 cup sour cream-fat free or light; 1 cup mayo-fat free or light; 2 cups shredded cheddar cheese or Mexican cheese

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

2 cans 15 oz. Mexi corn or corn with peppers1 sm can chopped green chilies1 sm can chopped jalapenos1/2 diced small onion1 cup sour cream-fat free or light1 cup mayo-fat free or light2 cups shredded cheddar cheese or Mexican cheese

Directions

Mix all together and serve with baked scoopers. Serves about 10.

Number of Servings: 10

Recipe submitted by SparkPeople user COLIEB.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving