Southwest Shrimp Salad with Cilantro Lime Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
SHRIMP & MARINADE:1 lb. uncooked large shrimp, peeled and deveined1 small garlic clove, minced (I use 1 T... we like garlic!)1/2 t. chili powder1/4 t. ground cumin1/4 t. salt2 t. olive oilCILANTRO VINAIGRETTE:1/3 c. olive oil1/3 c. fresh squeezed lime juice1/4 c. cilantro1-1/2 t. sugar1 small garlic clove, minced (yep... we use 1 T here too!)1/2 t. salt1/4 t. pepper
Put ingredients for cilantro vinaigrette in the blender and blend until liquid. Pour into a small jar or container and refrigerate. Can be made earlier in the day
Combine salad greens and vegetables in 4 bowls. Slice avocado on top. Cook shrimp and spices in olive oil until the shrimp is pink/opaque (about 3-4 minutes each side). Top greens with shrimp and drizzle with dressing. Enjoy!
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user KNGKNOX.
Combine salad greens and vegetables in 4 bowls. Slice avocado on top. Cook shrimp and spices in olive oil until the shrimp is pink/opaque (about 3-4 minutes each side). Top greens with shrimp and drizzle with dressing. Enjoy!
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user KNGKNOX.
Nutritional Info Amount Per Serving
- Calories: 466.7
- Total Fat: 29.2 g
- Cholesterol: 172.3 mg
- Sodium: 658.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 8.9 g
- Protein: 29.4 g
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