Sally's Lite Peanut Butter Pie
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 lite graham pie crust8 oz reduce cream cheese1/4 cup or less sugar 1/2 lite or reduced fat peaunut butter16 oz tub cool whipTop with chocolate shavings
Directions
Soften cream cheese and mix with sugar. Add peanut butter and mix well. Once these ingredients are completely mixed together, add almost all of the cool whip (save just a little aside for topping the pie). Add mixture to the pie crust and top with remaining cool whip. Top with choclate shavings. Refrigerate for at least 3 hours so pie will set.

Number of Servings: 8

Recipe submitted by SparkPeople user SBRAKER.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 356.5
  • Total Fat: 21.6 g
  • Cholesterol: 15.7 mg
  • Sodium: 410.8 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.0 g

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