Spinach, Walnut, Cranberry Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
SpinachWalnutsCranbarriesOilVinegarSugar
1/3 c walnuts
1 package spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
Directions
1.In a large bowl, combine the spinach with the walnuts and cranberries.
2.In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, cider vinegar, and vegetable oil. Toss with spinach just before serving.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SZITTERGRUEN.
1 package spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
Directions
1.In a large bowl, combine the spinach with the walnuts and cranberries.
2.In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, cider vinegar, and vegetable oil. Toss with spinach just before serving.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SZITTERGRUEN.
Nutritional Info Amount Per Serving
- Calories: 234.3
- Total Fat: 17.0 g
- Cholesterol: 0.0 mg
- Sodium: 28.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
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