Multigrain Brick Bread by Kristin (2 oz. per serving)

Name: Multigrain Brick Bread by Kristin (2 oz. per serving) Recipe
Prep time: 5 min
Cook time: 100 min
Total time: 105 min
Yield: 18
Ingredients: Put the following into a bread machine:; 1 1/3 c. warm milk; 5 Tbs butter; 2 eggs; 2 2/3 T. sugar; 2 1/2 tsp salt; 2 c. bread flour; 1 c. whole wheat flour; 1/3 c. old fashioned oatmeal; 1/4 c. steel cut oats; 1 T. flax; 5 T. wheat germ; 2 1/2 tsp. rapid rise yeast; 1 T. gluten; After first rise (about 50 min) let machine beat down the dough. Then take out and put on a floured cookie sheet. Let rise about 20 min. Bake at 350 degrees for 25 min.

Minutes to Prepare: 5
Minutes to Cook: 100

Number of Servings: 18

Ingredients

Put the following into a bread machine:1 1/3 c. warm milk5 Tbs butter2 eggs2 2/3 T. sugar2 1/2 tsp salt2 c. bread flour1 c. whole wheat flour1/3 c. old fashioned oatmeal1/4 c. steel cut oats1 T. flax5 T. wheat germ2 1/2 tsp. rapid rise yeast1 T. glutenAfter first rise (about 50 min), let machine beat down the dough. Then take out and put on a floured cookie sheet. Let rise about 20 min. Bake at 350 degrees for 25 min.

Directions

350 degrees for 25 minutes.

Serving Size:�Makes 18---2 oz. slices

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 121.2
Total Fat: 2.3 g
Cholesterol: 22.7 mg
Sodium: 329.6 mg
Total Carbs: 21.0 g
Dietary Fiber: 1.9 g
Protein: 4.6 g

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