Whole Wheat & Flax Banana Bread

Name: Whole Wheat & Flax Banana Bread Recipe
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 4 ripe bananas mashed; 1 egg; 2/3 C brown sugar; 1 tsp vanilla; 1 tsp baking soda; 1/2 C melted butter; 1 tbls cinnamon; 1 1/4 C Whole wheat flour; 1/4 C ground flax seed; 1 pinch salt

Minutes to Cook: 60

Number of Servings: 8

Ingredients

4 ripe bananas, mashed1 egg2/3 C brown sugar1 tsp vanilla1 tsp baking soda1/2 C melted butter1 tbls cinnamon1 1/4 C Whole wheat flour1/4 C ground flax seed1 pinch salt

Directions

Mix all ingrediants, pour into grease loaf pan, bake at 350 for 1 hour. Allow to cool, and slice

Serving Size:�makes 8 slices

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 331.8
Total Fat: 16.1 g
Cholesterol: 54.2 mg
Sodium: 195.9 mg
Total Carbs: 52.0 g
Dietary Fiber: 6.8 g
Protein: 6.2 g

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