Vegetable Chicken Rotini Soup

Name: Vegetable Chicken Rotini Soup Recipe
Yield: 12
Ingredients: 1 1/2 lbs Chicken Breast boneless skinless; 6 cloves Garlic; 1/2 yellow onion; 4 cups Chicken Broth (1-32 oz. box); 3 medium carrots; 4 celery stalks; 1 can Quartered Artichoke Hearts; 2 cans Diced Tomatoes; Garlic Salt to taste; Pepper to taste; 2 cups Baby Spinach; 1 1/2 cups Rotini Noodles

Number of Servings: 12

Ingredients

1 1/2 lbs Chicken Breast, boneless, skinless6 cloves Garlic1/2 yellow onion4 cups Chicken Broth (1-32 oz. box)3 medium carrots4 celery stalks1 can Quartered Artichoke Hearts2 cans Diced TomatoesGarlic Salt to tastePepper to taste2 cups Baby Spinach1 1/2 cups Rotini Noodles

Directions

Cook chicken in olive oil over medium heat until no longer pink in the middle. As it cooks, add minced garlic & chopped onion. Just before adding broth, put carrots & celery in pot. Add artichokes, tomatoes & seasonings. Bring to a boil. Let simmer until veggies are tender. Add Rotini & return to a boil - cook until rotini is done. Add spinach & turn heat off. Serve with your favorite bread.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TARMSTRONG1373.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 143.0
Total Fat: 1.4 g
Cholesterol: 35.9 mg
Sodium: 444.8 mg
Total Carbs: 16.0 g
Dietary Fiber: 4.4 g
Protein: 17.5 g

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