Pita Bread

Name: Pita Bread Recipe
Prep time: 80 min
Cook time: 10 min
Total time: 90 min
Yield: 10
Ingredients: water 1 1/2 cups; Olive Oil 3 tbsp; Granulated Sugar 5 tsp; Salt 1 tsp; *Flour white 2 cup; *Whole Wheat Flour 1.5 cup; Yeast bakers .33 ounce

(1)

Minutes to Prepare: 80
Minutes to Cook: 10

Number of Servings: 10

Ingredients

water, 1 1/2 cupsOlive Oil, 3 tbsp Granulated Sugar, 5 tsp Salt, 1 tsp *Flour, white, 2 cup *Whole Wheat Flour, 1.5 cup Yeast, bakers, .33 ounce

Directions

Make your dough as you normally would, letting it rise until doubled. Punch down and divide into 10 pieces and roll into balls. Roll out each ball into a 6 inch disk. Let rise 20 mins. Prehat oven to 500F and bake for 8-10 mins

Serving Size: 10- 6 inch pitas

Number of Servings: 10

Recipe submitted by SparkPeople user EGYPTFREAK.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 196.8
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 233.3 mg
Total Carbs: 34.5 g
Dietary Fiber: 2.9 g
Protein: 5.1 g

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Member Reviews

ALILDUCKLING
This is very good but the size surprised me after looking at the recipe photo. I didn't quite get 6 inch round pitas but came fairly close. Good taste, nice and bready! - 9/12/16