Banana Carrot Walnut Quick Bread

Name: Banana Carrot Walnut Quick Bread Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 24
Ingredients: 4 eggs large; 2 C More Fiber Stevia Baking Blend; 3/4 C applesauce unsweetened; 3/4 C canola oil; 1 C grated carrots; 1 C bananas mashed (about 3); 1 C chopped black walnuts (or other nuts); 1 tsp. vanilla; 3 C Whole Wheat Flour pastry; 1 T baking powder; 3/4 tsp. baking soda; 1 tsp. salt (optional)

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 24

Ingredients

4 eggs, large2 C More Fiber Stevia Baking Blend3/4 C applesauce, unsweetened3/4 C canola oil1 C grated carrots1 C bananas, mashed (about 3)1 C chopped black walnuts (or other nuts)1 tsp. vanilla3 C Whole Wheat Flour, pastry1 T baking powder3/4 tsp. baking soda1 tsp. salt (optional)

Directions

Sift together dry ingredients. Put rest of ingredients in large bowl and blend together. Add flour mixture and continue blending until well mixed. Pour into a greased and floured 12" X 5" X 4" deep loaf pan, or two smaller loaf pans. Only fill 2/3 full. Bake at 350 degrees for approx. 1 1/2 hours. Check at 1 hour. If a toothpick comes out clean, it is done.

Serving Size: 24 - 2.5" X 1/2 " serving

Number of Servings: 24

Recipe submitted by SparkPeople user MOVEITORGAINIT.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 198.0
Total Fat: 11.3 g
Cholesterol: 30.9 mg
Sodium: 179.7 mg
Total Carbs: 25.8 g
Dietary Fiber: 8.0 g
Protein: 4.4 g

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