mama's cabbage soup
- Number of Servings: 8
Ingredients
Directions
1 small head cabbabe1 pound lean ground beef1 can low sodium tomato soup1 chopped onion1 can pintos1 cup V8 juicewater as needed
Shread cabbage & put in 1 cup boiling water. Brown Ground beef and onion. Drain fat off. Add to cabbage. Add soup, V8, and beans. Add water if needed. Simmer for at least 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user PBPUZZLE.
Number of Servings: 8
Recipe submitted by SparkPeople user PBPUZZLE.
Nutritional Info Amount Per Serving
- Calories: 244.2
- Total Fat: 10.6 g
- Cholesterol: 39.1 mg
- Sodium: 299.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 6.4 g
- Protein: 16.1 g
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