mama's cabbage soup

  • Number of Servings: 8
Ingredients
1 small head cabbabe1 pound lean ground beef1 can low sodium tomato soup1 chopped onion1 can pintos1 cup V8 juicewater as needed
Directions
Shread cabbage & put in 1 cup boiling water. Brown Ground beef and onion. Drain fat off. Add to cabbage. Add soup, V8, and beans. Add water if needed. Simmer for at least 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user PBPUZZLE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 244.2
  • Total Fat: 10.6 g
  • Cholesterol: 39.1 mg
  • Sodium: 299.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 16.1 g

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