butternut dill soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 large butternut squash cooked in 4 cups water1 clover garlic1 tbsp dill weed5 tbsp sour cream1 tsp salt1/2 tsp pepper1 slice fresh ginger
cook squash in water until soft and add watter and squash in blender, slice fresh ginger and garlic clove, add dill, salt, pepper and sour cream, blend in blender until smooth and serve immediately
Number of Servings: 3
Recipe submitted by SparkPeople user RIVERSTONEANNIE.
Number of Servings: 3
Recipe submitted by SparkPeople user RIVERSTONEANNIE.
Nutritional Info Amount Per Serving
- Calories: 128.9
- Total Fat: 4.4 g
- Cholesterol: 8.8 mg
- Sodium: 1,284.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.7 g
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