Jess's Tuscan Sauce

Name: Jess''s Tuscan Sauce Recipe
Yield: 4
Ingredients: Chop 1 oz prosciotto and 2 cloves of garlic then Saute. Add 1/4 tsp fresh sage and cook one minute longer. Add 2 Tbsp balsomic vinegar while continuing to stir. Then stir in 1/2 cup whipping cream (can subsitute low or non-fat cream...it will be healthier yes not as thick). Bring to a boil reduce heat and cook 1-2 minutes. Add 1/2 cup shopped tomatoes and sprinkle with basil (sprinkling with parmesan is optional).

Number of Servings: 4

Ingredients

Chop 1 oz prosciotto and 2 cloves of garlic then Saute. Add 1/4 tsp fresh sage and cook one minute longer. Add 2 Tbsp balsomic vinegar while continuing to stir. Then stir in 1/2 cup whipping cream (can subsitute low or non-fat cream...it will be healthier, yes not as thick). Bring to a boil, reduce heat and cook 1-2 minutes. Add 1/2 cup shopped tomatoes and sprinkle with basil (sprinkling with parmesan is optional).

Directions

Serving Size:�Makes 4 - 1/2 cup servings.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 82.9
Total Fat: 6.9 g
Cholesterol: 25.5 mg
Sodium: 193.3 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.7 g
Protein: 2.1 g

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