Creamy chicken Taquitos- BAKED
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 breasts of cooked shredded chicken8 flour tortillasGreen chili salsa (Mild) about 2 TBs-1/4 cupSharp cheddar cheese, Shredded 1/2 cup (pepper jack cheese works too)Philadelphia cream cheese (4 oz...softened)Garlic (powder)Cumin (ground)Cayenne pepper (ground)salt to taste
Preheat oven to 425ºF.
Mix together all ingredients and then add good amount to each tortilla. Roll the tortillas as tightly as you can and place them seam side down on a greased cookie sheet. (I use stoneware) Do not allow them to touch each other or they will be soggy on the sides.
Spray with a light coating of non-stick spray.
Bake for 12-18 minutes (or until tortillas start to get golden brown)
Serving Size: 8 Taquitos (2 per person)
Number of Servings: 4
Recipe submitted by SparkPeople user EMYLEENOEL.
Mix together all ingredients and then add good amount to each tortilla. Roll the tortillas as tightly as you can and place them seam side down on a greased cookie sheet. (I use stoneware) Do not allow them to touch each other or they will be soggy on the sides.
Spray with a light coating of non-stick spray.
Bake for 12-18 minutes (or until tortillas start to get golden brown)
Serving Size: 8 Taquitos (2 per person)
Number of Servings: 4
Recipe submitted by SparkPeople user EMYLEENOEL.
Nutritional Info Amount Per Serving
- Calories: 526.7
- Total Fat: 22.2 g
- Cholesterol: 98.5 mg
- Sodium: 1,036.4 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 2.2 g
- Protein: 34.4 g
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