Potato Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 lb wihpped unsalted butter (buy reg. unsalted butter and whip it with 1/2c milk - much less expensive!)4c. flour1c. sugar1c. crushed potato chips1tsp vanilla(1 c chopped pecans - optional, not incl. in nutritional info)
Mix all ingredients.
Shape into small balls and place on greased cookie sheet.
Dip the bottom of a glass in white sugar and press each ball flat.
Bake at 350 for 10-12 min. I accidentally let one batch turn VERY dark brown, and I think those are even better. So, there's room for experimentation, lol!
Serving Size: Makes 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user SWEETLEXIE520.
Shape into small balls and place on greased cookie sheet.
Dip the bottom of a glass in white sugar and press each ball flat.
Bake at 350 for 10-12 min. I accidentally let one batch turn VERY dark brown, and I think those are even better. So, there's room for experimentation, lol!
Serving Size: Makes 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user SWEETLEXIE520.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 8.0 g
- Cholesterol: 20.8 mg
- Sodium: 6.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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