Crock Pot Creamy Mushroom and Chicken Stewp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 1lb boneless, skinless chicken breasts cut into bite-sized pieces* 8oz baby Portabella mushrooms, sliced* 1 onion, finely chopped* 1/2 cup carrots, cut into matchsticks* 1/2 cup fresh or frozen peas* 2 stalks of celery, chopped* 1 packet powdered Mushroom Sauce seasoning mix (I used this one from Simply Organic)* 2 cups fat free chicken broth* 1 cup plain, non-fat Greek yogurt, at room temp* 3 cloves garlic, minced* 1 tsp salt* 1/2 tsp pepper
1. In a crock pot, combine all ingredients EXCEPT the yogurt.
2. Cook on low for 4-6 hrs.
3. Stir in yogurt, and warm until heated through, about 5 minutes. Serve immediately.
Serving Size: Serves 4 - Serving size is about 1 ½ cups
Number of Servings: 4
Recipe submitted by SparkPeople user LISTLOADRUN.
2. Cook on low for 4-6 hrs.
3. Stir in yogurt, and warm until heated through, about 5 minutes. Serve immediately.
Serving Size: Serves 4 - Serving size is about 1 ½ cups
Number of Servings: 4
Recipe submitted by SparkPeople user LISTLOADRUN.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 2.0 g
- Cholesterol: 57.5 mg
- Sodium: 1,960.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.4 g
- Protein: 33.5 g
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