Queso Blano

Name: Queso Blano Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Ingredients: 1 tablespoon olive oil; 1/4 cup white onion finely diced; 1 large jalapeno seeds and stem removed; finely diced; 12 oz white American cheese shredded; 4 oz Monterrey Jack cheese shredded (don�t use pre-shredded); 1/2 to 1 cup cream half-and-half or whole milk; 1 � 2 roma tomatoes seeds removed and diced; 1 small bunch cilantro roughly chopped

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 16

Ingredients

1 tablespoon olive oil1/4 cup white onion, finely diced1 large jalapeno, seeds and stem removed; finely diced12 oz white American cheese, shredded4 oz Monterrey Jack cheese, shredded (don�t use pre-shredded)1/2 to 1 cup cream, half-and-half, or whole milk1 � 2 roma tomatoes, seeds removed and diced1 small bunch cilantro, roughly chopped

Directions

Heat the oil in a saute pan over medium heat. Saute the onion and pepper until softened and reduce heat to medium-low. Stir in the shredded cheese and 1/4 cup of the cream. Quickly stir until the cheese is melted. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency. Serve immediately with tortilla chips, tortillas, or on tacos, burritos, etc.

Serving Size: 2 cups of queso dip i split into 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user SHAPELYSHELLY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving