Eggless Egg Salad
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
Salt used is as follows:1 lb firm tofu1 tsp McKay's Chicken seasoning (vegan equivalent)1 tsp salt1/8 tsp tumeric1 tsp lemon juice
Mix all ingredients in food processor until the texture of egg salad. Add vegenaise. Still well. Excellent for sandwiches, on toast for breakfast and sandwiches in general
Can add 1/2 tsp of powered mustard if desired. I like it in the recipe
Serving Size: Makes 2 1-cup servings
Can add 1/2 tsp of powered mustard if desired. I like it in the recipe
Serving Size: Makes 2 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 79.8
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 523.6 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 1.1 g
- Protein: 7.5 g
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