Copycat Panera Mediterranean Veggie Sandwich

Name: Copycat Panera Mediterranean Veggie Sandwich Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 large slices of bread (I use Oroweat Grains & More Double Fiber); 1 tbsp homemade vegan pesto (see tips for recipe--it is SO easy and so worth it); 2 slices red tomato (fresh); 1 romaine leaf; 2 tbsp fat-free feta (I used the kind with tomato & basil to mimic Panera's bread flavorings); 1 tbsp pimentoes (found in a canned/jarred food aisle)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

2 large slices of bread (I use Oroweat Grains & More Double Fiber)1 tbsp homemade vegan pesto (see tips for recipe--it is SO easy and so worth it)2 slices red tomato (fresh)1 romaine leaf2 tbsp fat-free feta (I used the kind with tomato & basil, to mimic Panera's bread flavorings)1 tbsp pimentoes (found in a canned/jarred food aisle)

Directions

Toast bread.
Spread pesto over one slice, top with pimentoes, then feta, romaine, tomato, and second bread slice. Cut in half and devour!

Serving Size: makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user BETWEENTHEPAGES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 204.3
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 716.3 mg
Total Carbs: 40.0 g
Dietary Fiber: 10.8 g
Protein: 15.0 g

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