Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 flat OUt Light Wraps cut into 4 *Jennie-O Extra Lean Ground Turkey, 8 oz *Fat Free Shredded Fat Free Cheddar Cheese, 8 serving La Victoria Enchilada Sauce, 1 cup with .5 cup water
cut wraps into 4 pieces so that you have 24 pieces, cook turkey until pink is gone, add tbsp to wrap piece add 1 tsp cheese and roll add to non stick pan, continue this process until all done with wraps or the pan is full, add remaining turkey to the top of the wrap rolls, add sauce all over wraps, add remaing cheese to the top also, bake in oven for 30 min. take out and let sit for about 5 min before serving
Serving Size: makes 4 enchiladas each
Number of Servings: 6
Recipe submitted by SparkPeople user STACINUNEZ1986.
Serving Size: makes 4 enchiladas each
Number of Servings: 6
Recipe submitted by SparkPeople user STACINUNEZ1986.
Nutritional Info Amount Per Serving
- Calories: 203.2
- Total Fat: 3.6 g
- Cholesterol: 15.0 mg
- Sodium: 984.3 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 9.3 g
- Protein: 29.8 g
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